 |
 |
|
|
Cheese Making Courses 2010
|
Click here to download the Booking Form (pdf 152kb)
|
Hagley Bridge Farm is proud to offer a range of cheese-making courses designed to suit all levels of ability and interest. We offer 1 and 2 day courses for those interested in learning how to make soft and hard cheese, yogurt, butter and some cream products. Whether you are an absolute beginner or have some knowledge of cheese making we have a course here to suit you.
|
Two Day Weekend Creative Activity Break
|
Cost: £235 (VAT inc)
|
This course is intended to be relaxed yet informative, and we hope a lot of fun!
Numbers are restricted to six, allowing for a degree of flexibility and attention to individuals needs.
Our aim is for you to be as hands on as possible as we believe the best way to learn is through participation, with emphasis on practical skills rather than concentrating on the technical or theoretical aspects.
With 20 years experience in the dairy industry,
to draw on we believe you will return home with the knowledge and confidence to enable you to produce a variety dairy products for your family and friends to enjoy.
It is possible to create a wide range of delicious and interesting dairy products, from supermarket milk. However if you have a desire to keep your own dairy animals there is the opportunity on this course to look at animal husbandry, milking facilities,and other related subjects if you wish. You will of course be able to take home products you have made as well as a notebook with information and recipes relating to the course.
|
Dates available:
-
24 - 25 April 2010
-
29 - 30 May 2010
-
26 - 27 June 2010
-
17 - 18 July 2010
-
11 - 12 September 2010
-
25 - 26 September 2010
-
16 - 17 October 2010
|  |
Course cost to include tuition, lunch on both days and the option of supper on the Saturday night an opportunity to get together with other course members.
|
One Day Basic introduction to Making Dairy Products
(based on 4 more attending)
|
|
Learn to make soft cheese, yogurt and butter. Or a day learning the various techniques involved in making hard cheese or Mediterranean cheese. Practical courses using small-scale/ kitchen equipment to learn how to make delicious dairy products at home for your family to enjoy.
-
Soft cheese and basic dairy products - 19 October 2010
-
Hard cheese - 29 June 2010
-
Mediterranean cheese - 4 June 2010
|
 |
One-to-One Tuition Days
|
Cost: £117.50 (VAT inc)
|
Tailor made for the individual looking to develop a particular product,aimed at those
considering or already involved in commercial/ home production
|
Accommodation
Many of our guests regard this course as an excellent opportunity for a short break
in the country, with an entertaining activity laid on! With this in mind, if you have a partner who wishes to come with you but not take part in the course or perhaps you wish to extend your holiday. Hagley Bridge Farm is in an A.O.N.B. (Areas of Outstanding Natural Beauty) Ideal for walking, cycling, riding, fishing and golf nearby. We can also offer clay pigeon instruction and practice on the farm with a qualified instructor.
Limited accommodation is available in the farmhouse and a list of very local accommodation is available on request. Contact Taunton Tourist Information Centre for a more comprehensive choice of places to stay in the area.
|
 |
Accommodation is available in the farmhouse @ £35.00 pppn on a B&B basis or we can advise on other local places to stay.
For more information, contact us on Tel 01984 629 026 or fill out the form on our contact page
|
